Heath bar pie

**Stoner** · 10-04-2009, 07:01 PM

1 box vanilla wafers
1 cup evaporated milk
1/2 gallon vanilla ice cream
1/2 cup Karo Syrup
7 Heath Bars
dash salt
1 1/2 cups sugar
1/4 cup butter

Line 9 x 13 pan with whole vanilla wafers. Pack half of ½ gallon carton of vanilla ice cream on top of wafers. Crumble four Heath Bars over ice cream. Put remaining ice cream on top. Freeze.

Sauce: Combine, sugar, milk, syrup, salt and butter. Bring to boil for one minute. Crumble three remaining Heath Bars. Add to sauce, let melt. Serve warm over ice cream pie.

**MaybeTomorrow** · 10-04-2009, 07:54 PM

I just gained 10 pounds reading that one.

**Stoner** · 10-04-2009, 08:16 PM

Ohhhhhhhhhhhhhhhhh.......but its soooooooooooo good!

Besides I always removed the calories before serving. lol

**For Heavensake** · 10-05-2009, 02:28 AM

Theres a real good recipe simular to that. It calls for a bag of the crushed heath bars you buy in the grocery store. I cannot think of the name of it. But its over by the chocolate chips and all and the recipe is on the back of it. I know it takes a can of milnot and a bowl of cool whip the candy pieces, and the graham cracker crust. Not much more unless it might be a bit of sugar. This pie is frozen and it has a ice cream like texture to it. Its awesome. I wish i could think of the name of that candy...?

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