Thread: Kings Hawaiian Rolls

1 (18 oz) package yellow cake mix
2 packages Fleischmann's active dry yeast
2 1/2 cups warm water (105-110 degrees F)
1/2 teaspoon salt
5 cups unbleached all-purpose flour
4 Tablespoons melted butter (for tops)

Combine cake mix and yeast. Next, combine water and salt. Add cake mixture to water and salt mixture. Add flour last. Mix well and knead lightly. Let rise 1 hour.

Knead lightly again, pat out and cut for rolls. Place on greased baking sheet or in greased cake pans. Let rise until double.

Bake at 375 degrees F. When brown, brush with melted butter and bake a little longer.

I love do dip those in spinach dip. MMMMMMMMMmmmmmm, good,lol.

I had something the other day at a friend's house. She called it monkey bread. You tear off a piece and then dunk it in a spinach dip. Oh my!!....I made a pig of myself. It was wonderful.

Monkey bread are covered in cinnamon/sugar with syrup carmel topping.

I guess the bread I ate was not monkey bread. It didn't have that stuff on it.

Looks like this

Nope...it wasn't that. That looks yummy though.....

Originally Posted by Stoner

Nope...it wasn't that. That looks yummy though.....

i buy the big round King's Hawaiian bread, hollow it out, and fill it with spinach dip. Maybe that was it?

That sure sounds like the bread I had. Whatever it was it was real tasty.