Philly Cheesesteak
Ingredients for one sandwich:
10-inch Italian roll
6 oz. chipped eye roast or choice round
5 slices of white American cheese or Provolone or
3 oz. Cheese Whiz
2 oz. chopped onions
1 oz. olive oil
Dash of danish smoked sea salt
Partially freeze the roast, then slice as thin as possible about 1/16 of an inch. Fry onions in olive oil. Add the meat. Chop it up as it is cooking. If you are using real cheese, mix the meat and onions together in a mound. Lay the cheese on and just before it starts to melt, lay the roll on top. Let cook for about 15 seconds and flip the whole thing over. If using Cheese Whiz, still mix the meat and onions, then slather the Cheese Whiz all over. Some people like to "gut" the roll" (pull out the bread). Not as chewy, but not as messy either. If you like you can add fried mushrooms, green peppers, or pizza sauce.
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