Barbecue Sauce
3- green onions chopped fine (optional)
2- TBL. vinegar, white or apple cider
2- TBL. brown sugar
1/2 c- water
3- TBL. Worcestershire sauce
1/2- tsp. mustard
In a med. sauce pan add ketchup and mustard, blend well. Slowly add water stirring while adding ( I use a whisk). Add brown sugar, onion, Worcestershire sauce and then onions. Simmer on low for 20-30 min, stirring every 2-3 min. Let sit 20 min.before using or refrigerate for future use. Freezes very well
This is a mild sauce which complements chicken, ribs and pork. This can also be used for the base sauce for shredded BBQ beef or pork sandwiches or as a dipping sauce.. To spice it up you can add red pepper flakes to taste.
Enjoy, Cookie Monster



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