Thread: Taragon Vegetables

1 Sheet (18x18-inches) Reynolds Wrap® Heavy Duty Aluminum Foil (use the dull side for non-stick)

1 Package (16 oz.) frozen cut green beans
1 Medium onion, cut in thin wedges
1 Small red bell pepper, cubed
1 Jar (4 1/2 oz.) sliced mushrooms, drained
2 Tablespoons margarine or butter
1/2 Teaspoon dried tarragon, crushed
1/2 teaspoon salt, pepper to taste



Preheat oven to 450°F or grill to medium-high.

Center frozen green beans, onion, red pepper and mushrooms on sheet of Reynolds Wrap Heavy Duty Aluminum foil; toss together.

Dot vegetables with margarine. Sprinkle with tarragon and sea salt. (or regular salt)

Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

Bake 35 to 40 minutes on cookie sheet in oven OR,

Grill 20 to 25 minutes or until vegetables are crisp-tender on medium-high in covered grill.